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The menu changes with the seasons, which sounds like a cliché until you notice the cocktail list follows suit too. This bright, energetic contemporary American restaurant in the Bishop Arts District leans heavily on vegetables and local produce, with occasional detours through dukkah, harissa, and miso that feel considered rather than restless. The focaccia is a reliable opening move. A Michelin Selected pick that also lands on Eater's essential Dallas list.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Dallas Restaurants
- D Magazine 2025 · Best Vegetarian Friendly · Best of Big D
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Fresh-baked sourdough bread
“the fresh-baked sourdough bread and seasonal cheese board, are always a delight”
Eater -
Seasonal cheese board
“the fresh-baked sourdough bread and seasonal cheese board, are always a delight”
Eater -
Focaccia
“be sure to start off with some of their delicious focaccia”
Michelin Guide
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