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Xới Cơm
Northern Vietnamese
The daily menu changes with whatever the kitchen feels like cooking, which is the point at this cosy Vietnamese home-cooking spot tucked down a Hanoi lane. The vintage interior echoes a 1980s family dining room, and the food follows the same logic: stir-fried water spinach, deep-fried tofu, northern staples done without fuss. Staff will walk you through the Vietnamese menu in plain English. It holds a Michelin Bib Gourmand, and the lunch crowd confirms the word is out, so book ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Stir-fried water spinach with garlic
“The menu options vary daily, with simple yet delicious dishes like stir-fried water spinach with garlic and deep-fried tofu with green onion.”
Michelin Guide -
Deep-fried tofu with green onion
“The menu options vary daily, with simple yet delicious dishes like stir-fried water spinach with garlic and deep-fried tofu with green onion.”
Michelin Guide
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