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Ya Mama by Moses Ceylan
Lebanese
Inside the Cresta Palace Hotel, this is where the chef's Levantine heritage meets Engadin produce: think baharat-spiced lamb or deep-fried local trout with sumac nage, sitting alongside mezze and a tabbouleh that comes with a grandmother's name attached. The room is chic but relaxed, the kind that forgives you for ordering one of everything, which the sharing menu quietly encourages anyway. The wine list travels as far as the cooking does.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated baharat-spiced saddle of lamb
“marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toasted pine nuts”
Michelin Guide -
Grandma's juicy tabbouleh
“Mezze such as "Grandma's juicy tabbouleh" and house-made chickpea falafel are also included”
Michelin Guide -
Chickpea falafel
“Mezze such as "Grandma's juicy tabbouleh" and house-made chickpea falafel are also included”
Michelin Guide
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The neighbors closest first
- Da Vittorio - St. Moritz Italian Eat · 89
- Carlton Hotel St. Moritz Stay · 90
- Grand Restaurant Seasonal French Eat · 69
- KCC by Mauro Colagreco Mediterranean Eat · 69
- Grace La Margna St. Moritz Stay · 78
- Beefbar Steakhouse Eat · 69
- N/5 - THE BAR Cocktail Bar Drink · 69
- Amaru by Claudia Canessa Peruvian Eat · 69
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