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A5 wagyu, and nothing else, is the policy at this Japanese yakiniku restaurant, where the menu commits fully to beef from Japanese black cattle and asks you to do the same. The omakase format works through more than seven preparations, including wagyu as sushi, each cut singed tableside to a barely-there crust over pink. It is, by design, a place for people who consider meat a serious subject.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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A5 wagyu
“Step forward the team at Yakiniku Yazawa Saigon, where A5 wagyu is the only meat served and omakase menus feature it in more than seven different forms, including sushi.”
The 50
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