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Yakitori Tsuta
Japanese
San Diego's first yakitori omakase counter fits twelve people total, eight at the bar and four at a table, so the chef's full attention on chicken and vegetable skewers over two hours feels less like dinner service and more like a private audience. The room is spare and elegant. Reservations open thirty days out and disappear fast, which is either an inconvenience or a good sign, depending on your disposition.
The awards strongest first
- Eater Best New Restaurant
- The Infatuation The 25 Best Restaurants In San Diego
- Eater The 38 Best Restaurants in San Diego
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Bonjiri
“Highlights include wings deconstructed to allow every inch of skin to render and crisp, juicy bonjiri (aka chicken butt), and a meatball so tender it’s a wonder that it stays on the stick.”
The Infatuation
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