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A pizza spot on Mt. Ikomayama with a view over the city and a crust that owes its soft, fluffy character to local Ikoma spring water. The chef trained in Italy and then quietly went his own way, cutting back on salt and working with vegetables from nearby farms. The result is something Naples wouldn't recognize and probably couldn't reproduce. The Michelin Guide awarded it a Bib Gourmand. It closes for the entirety of February.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Margherita pizza Michelin Guide
Nearby in the record closest first
- ristorante Nishiyama Japanese-influenced Italian Eat · 69
- A VOTRE SANTE Traditional French Eat · 74
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