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Yao Ji
Cantonese
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Steamed lotus root puree
“The sweet, steamed lotus root puree is sticky and chewy and well complemented by briny dried shrimps and aromatic scallion.”
Michelin Guide -
Oyster sauce chicken
“Oyster sauce chicken is nicely browned and boasts an inimitable umami flavour thanks to scallion and ginger.”
Michelin Guide
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