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Yao Yao
Sichuan
The glass-enclosed kitchen at the front is the first thing you notice, and if you can grab a table facing it, you'll watch the whole operation. This Sichuan spot in Chinatown is named for its signature dish, a fiery pickled fish with sour greens that comes in sizes running up to a platter for six. The wontons in chili oil are a foregone conclusion. A long list of cold sides fills out the table without much effort.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Yao Yao pickled fish
“Yao Yao pickled fish is the signature dish here, and it comes in three sizes (extra-large feeds up to six people!).”
Michelin Guide -
Two flavored pickled
“Choose the "two flavored pickled" for a taste of Yao Yao pickled fish and boiled beef in a spicy Szechuan sauce.”
Michelin Guide -
Wontons in chili oil
“Wontons in chili oil are a no-brainer, and tere are also a slew of sides, ranging from celtuce and dry bean curd skin to seaweed knot and konjac noodles to round out the meal.”
Michelin Guide
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