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Yerord Mas
Armenian
The pita comes straight from a pizza oven on the sidewalk, still puffed with steam when it hits the table. Yerord Mas is a tiny, no-frills Armenian restaurant in a former doughnut shop on San Fernando Road, and no, they don't do takeout. The chef pulls from diaspora kitchens across Egypt, Syria, Lebanon, Iran, and beyond, treating the differences as a single, coherent argument for why Los Angeles exists. The New York Times put it on their 2026 Restaurant List.
The awards strongest first
- The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review
- The New York Times 2026 · The Restaurant List
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pita
“where you can find the chef Arthur Grigoryan baking some of the finest pita in the city”
The New York Times, 2026 -
Kyuftas
“you’ll be so glad to be in the dining room when you’re feasting on kyuftas, kebabs and that particularly marvelous pita”
The New York Times, 2026 -
Kebabs
“you’ll be so glad to be in the dining room when you’re feasting on kyuftas, kebabs and that particularly marvelous pita”
The New York Times, 2026
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The neighbors closest first
- Fosters Freeze Eat · 62
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