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Nonalcoholic micheladas made with hop water and fresh-squeezed grapefruit juice set the tone at this cozy Noe Valley cantina, where brunch skews California-virtuous without turning preachy. Tamales come with avocado and a jammy egg, grain bowls are loaded with seeds and roasted vegetables, and the whole thing feels like an all-day LA café that somehow landed in a neighborhood where Patagonia puffers count as dressed up. The San Francisco Chronicle named it among the Bay Area's top brunch spots.
The awards strongest first
- San Francisco Chronicle Best brunch restaurants in the Bay Area
- San Francisco Chronicle #98 · Top 100 Restaurants in the Bay Area
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Tamal bowl
“The tamal bowl from Yo También Cantina is the antidote to depressing slop bowls.”
San Francisco Chronicle, 2026 -
Vegan rice bowls
“Vegan rice bowls loaded with veggies and seeds.”
San Francisco Chronicle
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