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Nonalcoholic micheladas made with hop water and fresh-squeezed grapefruit juice set the tone at this cozy Noe Valley cantina, where brunch skews California-virtuous without turning preachy. Tamales come with avocado and a jammy egg, grain bowls are loaded with seeds and roasted vegetables, and the whole thing feels like an all-day LA café that somehow landed in a neighborhood where Patagonia puffers count as dressed up. The San Francisco Chronicle named it among the Bay Area's top brunch spots.
Two honors, in evidence:
The record strongest first
- San Francisco Chronicle Best brunch restaurants in the Bay Area
- San Francisco Chronicle #98 · Top 100 Restaurants in the Bay Area
One number, weighted & current 67
How we scoreThe dishes from the writeups
- Tamal bowl San Francisco Chronicle, 2026
- Vegan rice bowls San Francisco Chronicle
Nearby in the record closest first
- The Yellow Submarine Eat · 60
- Lavash Persian Eat · 65
- Banh Mi Crunch Noodles Eat · 60
- Fiorella Sunset Wood-fired Italian Eat · 62
- Tartine Inner Sunset Eat · 81
- um.ma Korean Eat · 62
- Snowbird Coffee Eat · 62
- Caché Seafood French Eat · 73
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