1. Yoichi's

    Traditional Japanese

    Chef Yoichi Kawabata, trained at Nobu Tokyo, runs this austere white-walled dining room with his wife, serving precise seven-course kaiseki menus built on pristine fish and seasonal vegetables. Grilled Wagyu glazed in sansho pepper and tender duck breast in sweet soy exemplify the kitchen's restraint and refinement.

    Michelin Guide
    Selected Restaurant
    Address
    230 E Victoria St, Santa Barbara, CA · Santa Barbara
    Online
    Website
    On the Way What's Around

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