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Yoon Haeundae Galbi
Korean
The awards strongest first
- The New York Times 2021 · Critic's Pick · Restaurant Review
- The New York Times #46 · The 100 Best Restaurants in New York City
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Short rib
“The short rib is the headline here, its sinews slashed in long angled cuts before it’s slung over the convex grill at the center of your table.”
The New York Times, 2026 -
Marinated short ribs
“The original has a four-item menu — fresh and marinated short ribs, bulgogi and soybean stew — and while there are many more things on offer in New York, you can have a very satisfying experience sticking to the old-school originals.”
The New York Times, 2021 -
Bulgogi
“The original has a four-item menu — fresh and marinated short ribs, bulgogi and soybean stew — and while there are many more things on offer in New York, you can have a very satisfying experience sticking to the old-school originals.”
The New York Times, 2021 -
Soybean stew
“The original has a four-item menu — fresh and marinated short ribs, bulgogi and soybean stew — and while there are many more things on offer in New York, you can have a very satisfying experience sticking to the old-school originals.”
The New York Times, 2021
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