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Yotsuya Minemura
Japanese
A traditional lantern marks the mouth of a narrow blind alley in Arakicho, and the kappo counter inside seats just enough people that the chef's knife work feels almost private. The menu moves at its own pace, opening with fried dishes before easing into steamed sushi seasoned with red vinegar and house-made soba. Portions lean generous, which in this format feels like a small act of rebellion. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Steamed sushi
“Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight.”
Michelin Guide -
House-made soba
“Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight.”
Michelin Guide
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