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Yue Huang
Cantonese
Live tanks of crab, lobster, and flounder line the back wall, which sets the tone for what this Cantonese dim sum house is doing differently from its strip-mall neighbors. Weekend mornings draw Chinese families through a wide rotation of steamed, baked, and fried dim sum, the dumplings carefully pleated and the barbecue pork buns doing their thing. Evenings shift toward the seafood tanks. The Michelin Guide has it selected.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Barbecue pork buns Michelin Guide
- Rice noodle rolls Michelin Guide
- Carefully pleated dumplings Michelin Guide
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