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Yue Huang
Cantonese
Live tanks of crab, lobster, and flounder line the back wall, which sets the tone for what this Cantonese dim sum house is doing differently from its strip-mall neighbors. Weekend mornings draw Chinese families through a wide rotation of steamed, baked, and fried dim sum, the dumplings carefully pleated and the barbecue pork buns doing their thing. Evenings shift toward the seafood tanks. The Michelin Guide has it selected.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbecue pork buns
“Weekend mornings are often populated by Chinese families sampling the wide variety of typical dim sum offerings of steamed, baked and fried fare, including barbecue pork buns, rice noodle rolls, and carefully pleated dumplings.”
Michelin Guide -
Rice noodle rolls
“Weekend mornings are often populated by Chinese families sampling the wide variety of typical dim sum offerings of steamed, baked and fried fare, including barbecue pork buns, rice noodle rolls, and carefully pleated dumplings.”
Michelin Guide
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