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Twelve seats at a counter above Central Park, where the skyline does a lot of the talking before the food even starts. YUGIN is an omakase spot inside the Plaza Hotel, opening with composed seasonal courses before moving into a classical nigiri progression, with faint European touches woven through Japanese technique. Custom ceramics, pristine sourcing, and restrained seasoning throughout, for a crowd that books months out and dresses accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
- Vogue A Definitive Guide to the Best Omakase in New York City
One number, weighted & current 79
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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