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Yui Nogizaka
Sichuan
A Sichuan-rooted restaurant in Nogizaka where the restrained seasoning is a philosophy, not an oversight: the chef pulls back on the heat so the farm-direct vegetables can actually say something. The name means "ties" or "connections," and that idea runs through everything, from the producers supplying the kitchen to the warm-hearted front-of-house who makes the room feel like someone's home. Seasonal menus keep honest time with the Japanese calendar.
The awards strongest first
- Michelin Guide Selected Restaurant
- Gault&Millau Selected Restaurant
One number, weighted & current 75
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