1. Yukashi

    Japanese

    Chef Daisuke Izutsu composes kaiseki dishes of austere beauty—hay-smoked hamachi on marble, wagyu blowtorched with foie gras—in a modest, cluttered room. The ornate presentations justify their cost for those seeking intimacy and restraint over spectacle.

    Michelin Guide
    Selected Restaurant
    Address
    643a Mt Pleasant Rd, Toronto, ON · Toronto
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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