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KAPPO SATO
Japanese
The counter wraps the open kitchen, and the room is in constant motion, a young team pivoting between courses while Chef Takeshi Sato moves through it all with the calm of someone who has nothing to prove. This is a Japanese kappo omakase, freestyle and personal, with most ingredients flown in from Japan. It holds a Michelin star, and the dashi alone explains a good portion of why.
The awards strongest first
- Air Canada 2023 · #1 · Best New Restaurants
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Tempura fried mackerel with shiso
“clever courses like tempura fried mackerel with shiso or seared toro nigiri with Japanese green onions”
Michelin Guide -
Seared toro nigiri
“clever courses like tempura fried mackerel with shiso or seared toro nigiri with Japanese green onions”
Michelin Guide
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