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Zasu
Contemporary American
A quiet cottage in Mid-City that reads more neighborhood hideaway than Michelin-starred fine dining restaurant, which is a large part of the point. Sue Zemanick keeps the menu tight, maybe a dozen dishes leaning into Gulf seafood and French technique, and the room runs to dark green walls and warm gold tones. The kind of table where nobody rushes you and the food earns the silence. Zasu holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Eater 38 Essential Restaurants in New Orleans
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Ora king salmon
“an outstanding Ora King Salmon with charred cabbage in a black garlic-miso vinaigrette”
Eater -
Tilefish
“while tilefish on a bed of Swiss chard, sweet potatoes and beech mushrooms in a beurre blanc is a satisfying main course”
Michelin Guide -
Warm peach cake
“End with something sweet like the warm peach cake with vanilla yogurt sauce.”
Michelin Guide
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- The Bean Gallery Turkish Coffee Shop Eat · 65
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- Crescent Sausage and Pie Drink · 57
- Clever Wine Bar Drink · 61
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