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Zasu
Sue Zemanick's cottage on Carrollton Avenue conceals a dining room of restrained elegance—dark green walls, warm gold accents, blonde wood. Her menu, a dozen dishes of seafood and local produce refined through French technique, moves with purpose: scallops in Thai chile-lime butter, tilefish with Swiss chard and beurre blanc, peach cake with vanilla yogurt. Cooking that knows what it wants to say.
- Michelin Guide
- 1 Star
- Eater
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