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A charcoal grill runs the show at this Argentinian steak restaurant tucked into Marylebone, where the kitchen works with both British and Argentine beef and treats fire as a tool for precision rather than theater. The room splits between a counter downstairs with views into the kitchen and a quieter, wood-and-leather upstairs that feels like a Buenos Aires living room that got tastefully Londonified. The wine list leans deep into Argentine bottles without becoming a lecture.
Two honors, in evidence:
The record strongest first
- World's 101 Best #96 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
- Sea bream ceviche Michelin Guide
- Slow-cooked shoulder of lamb Michelin Guide
- Ribeye World's 101 Best
- Bife de chorizo World's 101 Best
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