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This is the West Coast outpost of a London izakaya chain, a pricey, dressed-up dinner spot inside the Guild Hotel with a boulder wall that does not mind being photographed. There's a sushi counter, a robata grill, a palm-ringed courtyard, and two bars stocked with more than 40 sakes. Expect expense-account energy and a dessert display that makes sharing feel like a negotiation.
The awards strongest first
- Eater The Best New Restaurants in and Around San Diego, October 2026
- Eater The Best Sushi Restaurants in San Diego
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Torched salmon nigiri
“Find dishes such as miso black cod wrapped in hoba leaf, salmon and tuna tartare with ossetra caviar on rice crackers, torched salmon nigiri, and Norwegian king crab marinated in ponzu sauce.”
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