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Craft & Commerce
Contemporary New American
A library-hunting lodge hybrid lined with taxidermy and mounted game sets the stage for contemporary comfort food shot through with Asian spice. Plump mussels swim in Thai coconut curry with pan-seared fennel and chorizo; bone marrow comes with Fresno chili relish and toasted milk bread. The kitchen understands that hearty fare needs precision to avoid becoming mere indulgence.
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