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  1. Animae

    Pan-Asian

    Save to a list Write a review On the Way Around

    Sky-high ceilings, velvet drapes, and cushy curved booths set the stage for chef Tara Monsod's Filipino- and Asian-inflected steakhouse, a room that takes a night out seriously. The menu moves between wagyu, kinilaw, and kare kare without apology, and the bar is worth a stop on its own. Monsod is a two-time James Beard nominee for Best Chef California, which tracks with how the kitchen handles comfort food this opulent.

    The awards strongest first

    One number, weighted & current 89

    How we score

    The dishes from the writeups

    • Tuna kinilaw

      “Monsod’s cuisine brings a new perspective to Asian classics with dishes like tuna kinilaw, short rib kare kare, Taiwanese fried chicken, and wagyu fried rice.”

      Eater
    • Short rib kare kare

      “Monsod’s cuisine brings a new perspective to Asian classics with dishes like tuna kinilaw, short rib kare kare, Taiwanese fried chicken, and wagyu fried rice.”

      Eater
    • Pork tomahawk steak

      “The strongest dishes here are like glow-ups of traditional homestyle plates, like sweet pork tocino that’s transformed into an outrageously succulent pork tomahawk steak with a beet glaze.”

      The Infatuation
    • Buko pandan

      “Don’t skip desserts like chocolate crèmeux and buko pandan.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    969 Pacific HWY, San Diego, CA · San Diego
    Hours

    Closed now, opens 5 PM

    • Monday 5 PM to 9 PM
    • Tuesday Today 5 PM to 9 PM
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9:30 PM
    • Saturday 5 PM to 9:30 PM
    • Sunday 5 PM to 9 PM
    Phone
    619-432-1225
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.