The Best Breakfast in Berkeley, by the Record

A mint-green Thai brunch cafe in Berkeley where the food leans toward Chiang Mai, not the usual pad thai circuit. The kitchen draws from northern Thailand and neighboring Laos, so flavors run sour and spicy rather than sweet. The New York Times called out the khanom krok specifically, and the Chronicle put it among the Bay Area's top 100 restaurants. The room is small and greenhouse-warm, the kind of place where nobody's trying to impress you.

1. The New York Times Khanom Krok · The Best Restaurant Dishes We Ate Across the U.S.
2. Eater Restaurant Where We'd Want to Be Regulars
3. Los Angeles Times The 101 Best Restaurants in California

A Jewish deli in the Bay Area is a rare enough thing that Saul's has been feeding North Berkeley for decades without much competition. The latkes are aggressively crunchy, the pastrami comes fatty and brined on rye with grainy mustard, and raspberry jam sits on every table like a standing invitation. Pancakes are fluffy in the way a diner promises but rarely delivers. Weekend brunch draws a crowd that clearly has nowhere more important to be.

1. San Francisco Chronicle Best brunch restaurants in the Bay Area
2. San Francisco Chronicle Best Berkeley restaurants