The Best Places to Eat in Dublin, by the Record
The best places to eat in Dublin, by the professional record: San Francisco Chronicle and James Beard Awards have both weighed in, and their honors are what rank this list. Amakara Sushi comes out on top.
Mirchi Cafe and Star Chaat Cuisine hold the next two places. San Francisco Chronicle shows up on more of this list than any other guide, with James Beard Awards next.
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Rank 1. Amakara Sushi
Contemporary Sushi
A sumo wrestler mural runs the length of the wall at this sleek, sprawling contemporary sushi spot in downtown Dublin. The 188-seat room feels casual despite its size, with granite counters and deep slouchy chairs built for a long night. Weekend crowds come for creative rolls and ramen alongside a full cocktail list, and the clam ramen in butter-enriched broth tends to slow people down mid-conversation. The San Francisco Chronicle named it among the Bay Area's top Japanese restaurants.
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Rank 1. Mirchi Cafe
Pakistani-American Indian
Fried chicken ordered to order is the move at this Pakistani-American fast-casual mini-chain, a longtime staple for the halal community in the East Bay. The bird comes out of the fryer with a bumpy, spiced coating and buttermilk-tender meat underneath. The menu wanders cheerfully into chicken tikka pizza and Desi-style burgers, and the Chronicle named it among the Bay Area's top fried chicken spots.
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Rank 1. Star Chaat Cuisine
Modern Indian
The orange dining room sits next door to a movie theater, which the regulars treat as a snack-supply opportunity. Star Chaat is a cheerful, family-packed Indian chaat restaurant with a vast vegetarian menu, the kind of place where the whole wheat chaat baskets and a coriander-heavy veggie burger keep the tables full without any help from the multiplex. The San Francisco Chronicle named it among the Bay Area's best South Asian restaurants.
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Rank 1. Yafa Hummus
Middle Eastern
The grandfather's hummus and falafel recipes from his 1951 Jordanian restaurant anchor the menu at this cheerful fast-casual Middle Eastern spot in Dublin. The chicken shawarma comes with a sharp, garlicky toum that earns its own reputation, and baklava soft-serve with honey and flaky phyllo does the work of dessert. The walls say "We have a great sense of hummus," so you know exactly where you stand. The San Francisco Chronicle named it among the Bay Area's top Middle Eastern restaurants.
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Rank 5. Koi Palace
Cantonese