The Best Places to Eat in Kenmore, by the Record
Kenmore has sent exactly one place into the record so far: De La Soil, honored by Seattle Met.
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The kitchen operates out of Copperworks Distilling in Kenmore, which means you order at a counter in a sprawling taproom full of kids and dogs, then sit down to charred cabbage with miso buttermilk and baby carrots cooked in beef fat with black garlic yogurt. The seasonal menu leans on produce from a nearby farm, and the team, veterans of the Seattle dining scene, lands dishes that feel genuinely original while nodding at comfort food. The kids' menu is nearly as long as the main one.