The Top 31 Hotels Near Beetlebung Farm
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An 1908 Arts and Crafts house on Martha's Vineyard stripped of its period trappings and remade as a modernist gallery, all clean lines and designer furniture overlooking the harbor. The transformation feels less like restoration than reinvention, trading nostalgia for the bracing clarity of contemporary design.
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A nineteenth-century captain's house on Edgartown's Main Street holds seventeen rooms in proportions that feel less like a hotel than a friend's estate, which is precisely the point. The Vineyard's gatekeeping dissolves here into something warmer: access granted without ceremony.
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In a cluster of restored sea captains' mansions on Kelly Street, Faraway Martha's Vineyard preserves the island's whaling-era grandeur while accommodating contemporary comfort across six interconnected buildings. The place carries nearly two centuries of Edgartown history—the kind of weight that newer resorts only perform.
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A nineteenth-century captain's house on Main Street has been stripped to its bones and rebuilt as a sixteen-room hotel that feels both intimate and assured. Lark Hotels' touch here favors cool restraint over island nostalgia, the kind of place where seclusion matters more than views.
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A Victorian inn on Edgartown's waterfront trades staid New England formality for mid-century modern brightness and French Caribbean warmth, a signature move by the Massachusetts hotel group behind it. The Christopher arrives as something other than the typical Vineyard preserve, irreverent where tradition usually settles in.
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A restored whaling captain's house and a gleaming new wing merge into a contemporary boutique hotel that feels at odds with Martha's Vineyard's old-money restraint. The Sydney announces itself as something more rakish than its surroundings, which is precisely the point.
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A coastal inn on Falmouth's quiet edge, The Coonamessett arranges rustic-luxe rooms around private terraces that face still ponds rather than the predictable ocean view. The place trades Cape Cod spectacle for the actual rhythms of the place—bike rides, boat trips to Martha's Vineyard, the kind of morning that asks nothing of you but presence.
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AutoCamp Cape Cod trades the lobby for open sky, offering luxury tents, modernist tiny houses, and gleaming Airstreams arranged across Cape grounds. Each shelter blurs the line between roughing it and resort comfort, trading urban polish for the particular quiet of waking among trees.
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A Gilded Age mansion converted into a luxury hotel where rooms cycle through Tudor, Georgian, and Renaissance aesthetics, each with a fireplace and views of the Atlantic that stop conversation cold. The two restaurants—the formal Cara and the relaxed Café—draw locals and guests alike for Mediterranean-inflected seafood and coastal cooking that justifies the grandeur surrounding it.
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A Victorian mansion in Newport's historic quarter, once home to painter Beatrice Turner, now operates as a sixteen-room boutique hotel where her artwork remains integral to the interiors. Lark Hotels has preserved the house's period character while maintaining the quiet restraint of New England hospitality.
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A former Vanderbilt mansion on a tucked-away Newport street has aged into something rarer than preservation: a place that wears its history lightly while meeting modern comfort without apology. The public rooms remain architecturally intact; the suites move freely between classical and contemporary, each one humbled by the building itself.
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The Pell situates itself in Middletown's quieter reach, offering bright, spacious rooms—some with kitchenettes and sweeping balconies—while keeping Newport's summer crush at bay. Its restaurant, The Helmway, grounds itself in New England staples like lobster rolls and fish dip built from local, seasonal sources.
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The Attwater trades Newport's predictable nautical cliché for contemporary furnishings threaded with restrained coastal references—teals and navy blues that feel earned rather than inherited. A small bed-and-breakfast that could transplant to Brooklyn or Portland, yet belongs entirely to this particular stretch of Rhode Island coast.
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A hotel that nods to Newport's Gilded Age without genuflecting to it, Gilded strips the era's excess down to playful reference and ironic wink. Designer Rachel Reider's colorful hand animates trompe l'oeil surfaces and Baroque flourishes, keeping the place lightweight where history might weigh it down.
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A 2023 waterfront boutique hotel with harbor views and nautical restraint, positioned between Newport's shopping district and working wharf. Its 21 rooms and restaurant favor curated restraint over mansion-era excess.
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The Agassiz Mansion sits alone on a rocky promontory overlooking Narragansett Bay, its isolation and austere beauty unchanged since the Harvard scientist who built it gazed out at the same water. The dining room commands that view still, and the kitchen treats the setting not as mere backdrop but as a reason to cook with restraint and precision.
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A boutique hotel on Newport's waterfront that channels Jazz Age glamour through a nautical lens, all crisp lines and artistic restraint. Forty 1° North treats eco-consciousness as design philosophy rather than obligation, the kind of place where restraint feels like luxury.
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A contemporary hotel wrapped in maritime-industrial style commands Newport's waterfront with oversized windows framing the marina and restrained nautical aesthetics—blue, white, no cuteness. Its restaurant, Giusto, anchors the ground floor with housemade pasta and seafood, while an animated outdoor bar draws the harbor crowd.
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The White Elephant occupies Nantucket Harbor with the settled confidence of an institution, its nautical interiors and spa overlooking water that has drawn travelers here for centuries. A hotel that answers what people imagine when they picture the island—classic, sun-filled, impossible to improve upon.
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Tucked into 17th-century-style cottages near Brant Point, this hotel trades whaling nostalgia for a quieter, agrarian sensibility rendered in contemporary lines. A few steps from the harbor and town center, yet sequestered enough to feel like refuge.
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A restored sea captain's house turned inn retains the patina of its nearly two-century tenure while meeting contemporary comfort standards, its rooms and gardens suggesting layers of Nantucket history rather than imposing a designer's whimsy. Breakfast and afternoon tea anchor the day; the real meal—and the real point—is wandering into town to eat.
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A Greek Revival captain's house transformed into a Mediterranean refuge, the Blue Iris sits quietly in Nantucket's historic district, near enough to the waterfront but removed from its clamor. Its dozen rooms wear their Portuguese and Southern European influences openly, each fitted with the small luxuries—rain showers, considered toiletries—that distinguish a boutique hotel from a period piece.
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A Victorian anomaly on Nantucket's austere streets, all ornate trim and period swagger where Federal restraint dominates. Inside, the bones stay nineteenth-century but the furnishings speak to contemporary taste—a deliberate collision that works.
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A six-house cluster of nineteenth-century architecture—some dating to 1846, others reimagined in recent years—surrounds a courtyard at this 58-room inn on Centre Street. The arrangement feels less like a hotel and more like inheriting a corner of Nantucket's downtown, which is precisely the point.
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Roman & Williams renovated a 19th-century captain's house into a town-center hotel that sidesteps Nantucket's maritime clichés with studied restraint and considered detail. Its restaurant, Via Mare, channels Venice through chef Marcus Gleadow-Ware's menu—a New York Michelin alumnus bringing substance to the island's dining scene.
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An hour from Boston, this castle-like retreat stages a French countryside fantasy with manicured grounds and attentive service that borders on the ceremonial. The 14,000-square-foot spa anchors the experience—heated pools, whirlpools, and guided classes elevate what might otherwise be a standard resort into something more deliberate about restoration.
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A low-key compound at the island's quieter edge, The Wauwinet preserves the languid rhythms of old Nantucket without the crush of ferry crowds and gift shops. The kitchen honors that restraint—local catches and seasonal vegetables treated with the kind of unshowy care that rewards return visits.
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Narragansett's first boutique hotel trades nautical kitsch for mid-century surf-shack ease, with spacious rooms, a spa, and a rooftop lounge steps from the break. The on-site bistro Chair 5 anchors what feels less like a resort than a grown-up beach house with proper plumbing.
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A modest inn set back from Dennisport's sandy shore, Bluebird sits quietly among residential streets, letting the Cape Cod landscape do most of the talking. The Lark Hotels touch—measured design, unhurried service—suggests that a beach escape needn't broadcast itself to matter.
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A Victorian mansion overlooking Cape Cod's northern shore, The Mansion at Ocean Edge anchors a sprawling resort of villas and golf grounds where the coastline itself—beaches, bike paths, seasonal light—remains the real amenity.
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The only beachfront hotel on Block Island occupies the kind of New England seaside position that makes you understand why people spend entire summers in one place. Spare rooms and a stripped-down aesthetic suggest the Lark hotel company's familiar formula: comfort without ceremony, views that do the talking.