The Top 24 Hotels Near La Lozerette
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The spa alone justifies the drive: it lives inside a refurbished stone tower, with a sauna, Jacuzzi, and hammam open all year. This wooded countryside retreat in Ardèche sits outside the tiny village of Faugères, rooms done up in nature photography, colorful mosaics, and eclectic objects from everywhere. Stone walls and valley terraces feature throughout, and warmer months bring a pool overlooking the surrounding green.
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Perched inside the Aubrac natural park in the wilds of Lozère, this lodge-style hotel splits its personality neatly between stone-and-timber ruggedness and something you'd actually call chic. The 37 rooms cover the rural-comfort basics, an expansive spa handles the rest, and breakfast arrives in the country fashion, meaning you won't need lunch. Two restaurants on site, ranging from brasserie to Cyril Attrazic's Michelin-starred table.
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A 12th-century château perched above Creissels, the rooms dressed in careful antiques but feeling more boutique hotel than castle bedchamber. The rooftop pool looks straight out at the Millau Viaduct, which is either very dramatic or very French, probably both. Dinner runs through the old guard room and vaulted stone cellar, with seasonal local fare that takes its sourcing seriously. A Michelin Selected Hotel.
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A rooftop terrace that used to be a watchtower sets the tone at this bed and breakfast on a quiet village square near Uzès, at the foot of the Cévennes. Rooms have names like "Butterfly Dreams" and "Warrior's Rest," and each one mixes old stone walls with modern furniture in a way that manages not to feel contrived. There's a small spa with a rooftop jacuzzi and an infrared sauna. Breakfast is generous, dinner on the terrace happens when the season allows. One Michelin Key.
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A 17th-century house in the old center of Uzès with nine rooms, each one slightly different from the last the way historic buildings insist on being. Ceilings run improbably tall, the staircase commands attention, and the period bones sit comfortably alongside contemporary interiors. A spa with a Roman bath and hammam is tucked downstairs. The one-Michelin-Key hotel holds a restaurant that earned a Michelin star, which makes it easy to never leave the building.
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The Cinq Mondes spa, with its sauna, hammam, and pool, is the quiet centerpiece of this small, luxurious Provençal domaine just outside Uzès. Rooms and suites are few but generously proportioned, the bathrooms verging on theatrical, and the grounds spread wide enough to forget other guests exist. A bistronomic restaurant and a lounge round things out for those who surface from the stonework and lavender long enough to eat.
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Thirteen rooms of stone and glass sit on the Aubrac plateau, each one opening floor-to-ceiling onto meadows that run to the horizon. The architecture echoes the old buron shepherd huts, but the execution is closer to a meditation retreat for people who eat seriously. A Michelin Selected Hotel, it's where you sleep after dinner at Sébastien Bras's two-star restaurant downstairs, assuming you have the foresight to book both.
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A castle outside Sommières that has burned down once and been rebuilt, which gives it a certain credibility. Château de Pondres is a ten-room boutique hotel spread between the historic keep and a contemporary annex by the pool, with nearly forty acres of parkland on all sides and a spa carved into an old stone vault. The fine-dining restaurant, La Canopée, looks out over the gardens, should you manage to leave them.
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A building that's been standing since before anyone had strong opinions about minimalist furniture now houses this boutique hotel beside Uzès's grand neo-Romanesque cathedral. The owners have a habit of rescuing historic structures, and the interiors reward the effort: sleek modernist pieces and mosaic-tile bathrooms sit inside walls that predate them by centuries. A rooftop terrace with wide views and an outdoor pool round things out, with a bar pouring local wines and tapas below.
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Sodade takes its name from the Portuguese word for longing, which gives you a sense of the chef's personality before you've tasted anything. This small hotel sits in Chaudes-Aigues, a Cantal mountain village whose reputation has historically rested on its hot springs rather than its kitchens. Rooms are quiet, comfortable, and done in warm natural materials, the kind of place where you sleep well before a serious dinner.