The Top 36 Places to Eat Near Kin Lookdeaw
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Rank 1. Kin Lookdeaw
Thai
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Rank 4. Baan Pu Karn
Thai
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Rank 5. Pa Lek Boat Noodles
Noodles
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Rank 7. U-Khao
Thai
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Rank 8. Krua Taan
Thai
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Rank 9. Kampun Kai Yang
Isan Thai
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Rank 10. Uan Ja Noodle
Noodles
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Rank 12. Nai Liak Beef Noodles
Noodles
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Rank 13. Nai Khlong Boat Noodles
Thai Noodles
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Rank 15. Phae Krung Kao
Central Thai
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Rank 17. Rimsuan
Southern Thai
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Rank 19. Kaow Laor
Thai
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Rank 20. Roti Sai Mai Abeedeen-Pranom Sangaroon
Street Food Thai
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A Thai restaurant inside a converted mill on the river, old enough that the timber seems to have grown into the walls on its own. The setting does the heavy lifting, but the kitchen earns its place with dishes like fried snakehead fish with herbs and deep-fried shrimp in tamarind sauce. A river tour along the Noi that ends with dinner here is also on offer, if you feel like arriving dramatically. Book ahead.
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Rank 24. Preaw Pak
Thai
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Rank 25. O
Thai
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Rank 29. Suan Thip
Royal Thai
Pavilions, ponds, and riverside gardens spread out before you even pick up a menu, and guests tend to wander the grounds a while before sitting down. That ramble sets the mood for what follows: refined Royal Thai cooking that leans on traditional techniques, the kind of kitchen that holds a Michelin star without making a fuss about it. The trip out from Bangkok is part of the deal, and the room is unhurried enough that nobody seems to mind.
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Rank 30. Pae
Thai
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Rank 31. AKKEE
Contemporary Thai
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Rank 32. Hong Seng
Thai
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Rank 34. Chuan Kitchen
Malaysian
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Rank 35. Nina's
Thai
Herbs and vegetables grow steps from the kitchen, so the betel leaves and basil in your plate were in the ground that morning. Nina's is a Thai restaurant tucked into greenery outside Pak Chong, with two ways to eat: inside among chandeliers and vintage furniture, or in the garden where the shade does the air-conditioning's job. The menu leans on house-grown produce, and a handful of dishes are the chef's own invention.
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Rank 36. Jaidee Shrimp
Southern Thai
The shrimp come from the team's own farm in Surat Thani province, which explains why a casual Bangkok seafood spot has built its whole identity around one crustacean. No red meat appears on the menu, just shrimp in every mood, squid, mantis shrimp, and fish alongside Southern-inflected curries and soups. It's a no-fuss room where the sourcing does the talking, and the regulars tend to order without looking up.