The Best Places to Eat Near Red Brick, by the Record
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A Michelin-starred modern tasting menu inside a beautifully restored barn on a 1,700-acre working farm an hour from Vilnius. The set menu pulls almost entirely from what's grown and raised on the property, with the chef reworking Lithuanian classics like balandeliai into something more refined without losing the point. The converted stable next door sleeps fifteen, which makes lingering feel less like an indulgence and more like the obvious move.
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A handful of sharing plates, one dessert, and a short list of natural wines: that's the whole proposition at this casual modern restaurant tucked among pine trees a few kilometres outside Vilnius. Ask for the enclosed veranda or the garden table, because eating in the shade of those trees is the point. The menu shifts hard with the seasons and stays small enough that the kitchen clearly means every dish on it.