The Best Seafood in Barcelona
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The best seafood in Barcelona, according to the experts: Michelin Guide, The Infatuation, and Eater have all weighed in, and their honors are what rank this list. Fishølogy comes out on top.
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Batea and Martínez hold the next two places. Eater and Michelin Guide show up on more of this list than any other guide.
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Rank 1. Fishølogy
Seafood
The name contains a Danish zero and a Greek suffix, which tells you something about how seriously this Michelin-starred seafood restaurant takes its own concept. The kitchen cures, smokes, and matures fish and shellfish into what they call "charcuterie of the sea," then serves it in dishes built from Spanish ingredients with Italian and Asian detours. Tasting menus are named after ocean depths, because of course they are.
The awards
- Michelin Guide Michelin Guide: 1 Star
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Rank 2. Batea
Seafood
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The 25 Best Restaurants In Barcelona
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Rank 3. Martínez
Seafood
The awards
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Rank 4. Estimar
Seafood
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
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Rank 4. RíasKru
Seafood
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 6. El Camarote de Tomás
Seafood
The day's catch arrives on heaps of bar ice before you've even sat down, which tells you everything about where this marisqueria's priorities lie. Just off Plaça d'Espanya, El Camarote de Tomás is a traditional Catalan seafood restaurant, intimate and unfussy, where wild-caught fish comes roasted whole and the esqueixada de bacallà alone is reason enough to show up. An old-school institution with no apparent interest in modernizing, and no reason to start.
The awards
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Rank 6. La Plata
Seafood
The awards
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Rank 6. Taberna Nardi
Seafood
A wave-like mirrored ceiling does most of the decorating at this self-described "irreverent seafood tavern" in Ciutat Vella, where the day's catch sits on ice at an open bar and a robata grill does the heavy lifting. The menu runs from cured horse mackerel to braised tuna cheek, and the oyster-infused dry martini has developed its own small reputation. A handful of tables keeps it intimate, which is a polite way of saying book ahead.
The awards