-
The name contains a Danish zero and a Greek suffix, which tells you something about how seriously this Michelin-starred seafood restaurant takes its own concept. The kitchen cures, smokes, and matures fish and shellfish into what they call "charcuterie of the sea," then serves it in dishes built from Spanish ingredients with Italian and Asian detours. Tasting menus are named after ocean depths, because of course they are.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Gelida Catalan Eat · 65
- Slow & Low Latin American Eat · 86
- Cinc Sentits Modern Catalan Eat · 89
- Bar Canyí Eat · 65
- Cruix Spanish Eat · 74
- Two Schmucks Dive Bar Drink · 74
- Enigma Eat · 96
- COME by Paco Méndez Modern Mexican Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.