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Cruix
Spanish
The socarrat, that prized crispy crust at the bottom of a paella pan, gets serious attention here, which tells you a lot about priorities. Cruix is a casual contemporary spot in Eixample where exposed brick and genuinely warm service set the tone, and the menu moves between small bites, sharing plates, and two tasting menus. A Michelin Bib Gourmand, and the kind of room where the food keeps arriving long after you planned to leave.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cod churro
“One particularly interesting savoury dish is the cod churro which is fried to a crispy golden texture.”
Michelin Guide -
Sad day on the beach
“For dessert, we recommend the unusually named ‘sad day on the beach’!”
Michelin Guide -
Paella
“Here, chef Miquel Pardo’s superb sharing rice dishes are worthy of special mention (the paellas are all served with their special crispy ‘socarrat’ texture at the bottom of the pan!).”
Michelin Guide
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