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Cruix
Spanish
The socarrat, that prized crispy crust at the bottom of a paella pan, gets serious attention here, which tells you a lot about priorities. Cruix is a casual contemporary spot in Eixample where exposed brick and genuinely warm service set the tone, and the menu moves between small bites, sharing plates, and two tasting menus. A Michelin Bib Gourmand, and the kind of room where the food keeps arriving long after you planned to leave.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Cod churro Michelin Guide
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