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Cinc Sentits
Modern Catalan
Guests begin with house-made vermouth in the Faifó before moving into a dining room that traces the chef's journey from rural Tarragona to Barcelona. Cinc Sentits is a two-Michelin-star tasting menu restaurant where self-taught chef Jordi Artal builds modern Catalan cuisine around small producers and fermented things the kitchen makes itself. Two menus run the evening, with non-alcoholic pairings that don't feel like an afterthought.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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