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Alapar
Mediterranean
Two omakase menus anchor this Mediterranean-Japanese restaurant, where the kitchen finds common ground between suquet and dashi with enough conviction that you stop second-guessing the pairing. Grilled dishes, marinades, and pickled things move between both traditions without making a thesis statement about it. The space was once the celebrated Pakta, and the bones of something serious are still there.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 25 Best Restaurants In Barcelona
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Mushipan with tuna tartare
“Mushipan with tuna tartare and wasabi emulsion, wok-fried monkfish with suquet, delicious grilled mochi filled with chocolate and olive oil ice cream...”
Michelin Guide -
Wok-fried monkfish with suquet
“Mushipan with tuna tartare and wasabi emulsion, wok-fried monkfish with suquet, delicious grilled mochi filled with chocolate and olive oil ice cream...”
Michelin Guide
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