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A neighborhood spot on a quiet Barcelona street where the chef builds his modern tasting menu almost entirely around small local producers, which sounds like a marketing line until you taste how different it makes the food. There's à la carte if you prefer, but the tasting menu is where the kitchen is clearly having fun, pairing things that shouldn't quite work together until they do.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Foie gras and eel Michelin Guide
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