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A neighborhood spot on a quiet Barcelona street where the chef builds his modern tasting menu almost entirely around small local producers, which sounds like a marketing line until you taste how different it makes the food. There's à la carte if you prefer, but the tasting menu is where the kitchen is clearly having fun, pairing things that shouldn't quite work together until they do.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Foie gras and eel
“You'll find interesting combinations, such as their foie gras and eel or the appetising topinambur cream with prawns and seasonal mushrooms.”
Michelin Guide -
Topinambur cream with prawns
“You'll find interesting combinations, such as their foie gras and eel or the appetising topinambur cream with prawns and seasonal mushrooms.”
Michelin Guide
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The neighbors closest first
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- Enigma Eat · 96
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