-
A wave-like mirrored ceiling does most of the decorating at this self-described "irreverent seafood tavern" in Ciutat Vella, where the day's catch sits on ice at an open bar and a robata grill does the heavy lifting. The menu runs from cured horse mackerel to braised tuna cheek, and the oyster-infused dry martini has developed its own small reputation. A handful of tables keeps it intimate, which is a polite way of saying book ahead.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
-
Cumin-spiked hake pincho moruno
“Try the cumin-spiked hake pincho moruno skewers off the smoky Japanese robata”
Eater -
Grilled zamburiña scallops
“the grilled zamburiña scallops with tomato confit and garlic”
Eater -
Cured horse mackerel
“the delicate cured horse mackerel with ginger and jalapeño”
Eater -
Braised tuna cheek
“the surprisingly meaty braised tuna cheek with potato purée”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
-
The neighbors closest first
- Marlowe Cocktail Bar Drink · 79
- Magma Drink · 50
- Especiarium Cocktail Bar Drink · 65
- La Femme Bistrot Cocktail Bar Drink · 50
- La Femme Spritz Drink · 50
- Grand Hotel Central Barcelona Stay · 75
- Space Cowboy Cocktail Bar Drink · 50
- Aldea Cocktail Bar Drink · 82
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.