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Especiarium is a cocktail bar in El Born that builds its drinks around spices, which explains the Cardamom, served in a bowl shaped like the pod itself. The currykiri arrives crowned with a giant fruit vapor bubble that's best popped with your nose, at some risk of sneezing. The staff are chatty and unhurried, and nobody minds if you just want a Negroni in the low-ceilinged room, which stays busy without getting packed.
The awards strongest first
- The Infatuation The Best Bars In Barcelona
- The 50 The 50 Discovery
- Difford's Guide Difford's Guide
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cardamom
“particularly a collection of drinks each named after a spice, such as Cardamom, which is made with gin, pisco, moscatel and sage, served in a vessel resembling a cardamom pod”
The 50 -
Currykiri
“Spring for the currykiri, a curried daiquiri topped with a precariously balanced giant fruit vapor bubble you’ll want to pop with your nose and try to avoid having a sneezing fit.”
The Infatuation -
Brunells
“BRUNELLS With: Ketel One Vodka , with nutmeg, Brewcelona, Salty tonic water syrup 12€”
Difford's Guide -
Classic espresso martini
“CLASSIC ESPRESSO MARTINI With: Ketel One Vodka , Espresso Coffee, Honey Syrup 12€”
Difford's Guide
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