The Best Bakeries Near Press, by the Record

1. Sunset Markets and Bakeries · Where to Eat and Drink

1. The New York Times 22 of the Best Bakeries Across the U.S. Right Now
2. James Beard Awards 2025 · Semifinalist · Outstanding Bakery

The crebble, a croissant-muffin hybrid dusted in maple sugar, is reason enough to find this bakery cafe in Santa Rosa's Railroad Square. Marla started in San Francisco's Richmond District, and the North Bay got the better end of that move. Sticky buns, bagels, and rotating pastries draw a loyal morning crowd, and the team sources locally throughout. You can also find their goods at Sonoma County farmers' markets if the cafe is too far a detour.

1. San Francisco Chronicle Best restaurants in Sonoma County

The pastry case at this sunny Healdsburg bakery often runs bare before the end of the day, which should tell you something. Pesto-swirled croissants and kouign amanns sit alongside serious breads, and the quiche lands on the creamier end of the spectrum. Seating is outdoor picnic tables only, so you're essentially buying provisions. The San Francisco Chronicle named it among the top bakeries in the Bay Area.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area
2. San Francisco Chronicle Best restaurants in Sonoma County

1. Eater Best New Bakery

A one-baker whole-grain bakery in San Rafael that runs on a newsletter, pre-orders, and the constant threat of selling out before you've finished your coffee. The baker behind it competed at the Coupe du Monde de la Boulangerie, which is the bread Olympics, and he won, but the menu here is squarely about whole grains, not trophies. Stock changes weekly, walk-ins get what's left, and the San Francisco Chronicle named it among the Bay Area's best bakeries.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area
2. San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael

The doors close at 11 a.m. and the croissants are often gone well before that, which means showing up to this small French patisserie in Albany is a bit like gambling, but with better odds if you arrive early. The plain croissant is the one people reorganize their mornings for, thin-layered and butter-crisp. Canelés, kouign amann, and egg custard tarts fill out the short menu until they don't.

1. San Francisco Chronicle Best bakeries in San Francisco Bay Area