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The crebble, a croissant-muffin hybrid dusted in maple sugar, is reason enough to find this bakery cafe in Santa Rosa's Railroad Square. Marla started in San Francisco's Richmond District, and the North Bay got the better end of that move. Sticky buns, bagels, and rotating pastries draw a loyal morning crowd, and the team sources locally throughout. You can also find their goods at Sonoma County farmers' markets if the cafe is too far a detour.
The awards strongest first
- San Francisco Chronicle Best restaurants in Sonoma County
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Sticky buns
“Aside from the sticky buns ($8), one of the superstars of the menu is the crebble ($5.50), a croissant-muffin hybrid made from laminated croissant dough and topped with maple sugar.”
San Francisco Chronicle -
Crebble
“Aside from the sticky buns ($8), one of the superstars of the menu is the crebble ($5.50), a croissant-muffin hybrid made from laminated croissant dough and topped with maple sugar.”
San Francisco Chronicle
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