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The sourdough starter for the bagels here is fed with imported Brooklyn water, a detail that tells you exactly where this deli-bar's loyalties lie. Grossman's is a relaxed Jewish-style deli and cocktail bar in Santa Rosa, turning out knishes, latkes, and chopped liver in a corner of California that doesn't see nearly enough of them. The San Francisco Chronicle named it among the best restaurants in Sonoma County and called its bagels the best in the Bay Area.
The awards strongest first
- San Francisco Chronicle Best bagels in the San Francisco Bay Area
- San Francisco Chronicle Best restaurants in Sonoma County
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Knishes
“Grossman’s is one of the few places in the North Bay where you can get knishes, latkes and chopped liver.”
San Francisco Chronicle -
Latkes
“Grossman’s is one of the few places in the North Bay where you can get knishes, latkes and chopped liver.”
San Francisco Chronicle -
Chopped liver
“Grossman’s is one of the few places in the North Bay where you can get knishes, latkes and chopped liver.”
San Francisco Chronicle -
Sourdough bagel
“The result is a chewy, crusty sourdough bagel that’s ideal for Montreal-style ripping and dipping.”
San Francisco Chronicle
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The neighbors closest first
- Marla Bakery Bagel Shop Eat · 62
- Augie’s French French Eat · 65
- The Spinster Sisters Eat · 77
- The Astro Motel Stay · 69
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