The Best Breakfast Near Press, by the Record

Hammered metal tiles line the ceiling and cookbooks fill the shelves at this daytime cafe on Petaluma's waterfront, where the menu runs through Eastern Mediterranean breakfast and lunch that shifts with the seasons. The Jerusalem-style bagels, looped long and chewy, are made in-house. Turkish coffee comes spiced with cardamom and cinnamon. Gratuity is built into the prices, which saves you the math and explains the sticker shock.

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A redwood-shaded café in Monte Rio where the menu runs through the Levant and the Mediterranean and the décor is someone's very good vintage-electronics collection. The beach pita, stuffed with roasted eggplant, boiled eggs, tahini, and pickled mango sauce, is the reason regulars make the drive from the Bay. Take it across to the Russian River beach, or eat at a picnic table while the skatepark next door provides the entertainment.

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A mint-green Thai brunch cafe in Berkeley where the food leans toward Chiang Mai, not the usual pad thai circuit. The kitchen draws from northern Thailand and neighboring Laos, so flavors run sour and spicy rather than sweet. The New York Times called out the khanom krok specifically, and the Chronicle put it among the Bay Area's top 100 restaurants. The room is small and greenhouse-warm, the kind of place where nobody's trying to impress you.

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Pandan piña coladas and crackling pork belly set the tone at this contemporary Filipino restaurant in Oakland's Temescal neighborhood, where aquatic blue tiles and trailing vines give the room a loose, coastal ease. The menu swings between dinner and weekend brunch, and both hold up well. A Michelin Bib Gourmand, it draws a crowd happy to wait at the bar, cocktail in hand, for a table that's worth the patience.

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All the seating is outdoors, which means Sam's Log Cabin operates like a neighborhood backyard that happens to serve breakfast. The kitchen lives in an actual log cabin, the pergola is draped in greenery, and the menu runs hearty, with cornmeal pancakes and corned beef hash doing the heavy lifting. Ask about the weekly specials, which tend toward seasonal pancakes and scones. Albany's not a destination, but on a sunny morning this patio makes a persuasive case for itself.

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A Jewish deli in the Bay Area is a rare enough thing that Saul's has been feeding North Berkeley for decades without much competition. The latkes are aggressively crunchy, the pastrami comes fatty and brined on rye with grainy mustard, and raspberry jam sits on every table like a standing invitation. Pancakes are fluffy in the way a diner promises but rarely delivers. Weekend brunch draws a crowd that clearly has nowhere more important to be.

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The shihan ful arrives with two crusty sourdough rolls and no apology for the carbs. This Eritrean cafe in Oakland has been a neighborhood anchor for ages, the kind of spot where newcomers immediately feel like regulars. Fava beans, berbere, crumbled cheese, and a hit of lemon make that breakfast stew hard to skip, though the lunch tibsy, a spiced meat stew over injera, holds its own. The San Francisco Chronicle named it among the Top 100 Bay Area restaurants.

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