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  1. Save to a list Write a review On the Way Around

    The shihan ful arrives with two crusty sourdough rolls and no apology for the carbs. This Eritrean cafe in Oakland has been a neighborhood anchor for ages, the kind of spot where newcomers immediately feel like regulars. Fava beans, berbere, crumbled cheese, and a hit of lemon make that breakfast stew hard to skip, though the lunch tibsy, a spiced meat stew over injera, holds its own. The San Francisco Chronicle named it among the Top 100 Bay Area restaurants.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Shihan ful

      “The extraordinary shihan ful deserves to be canonized as a defining plate for Oakland.”

      San Francisco Chronicle, 2026
    • Umbotito

      “The crackly French roll is also featured in the fantastic, carb-heavy umbotito ($7.50), a sandwich made of tender potatoes, green chiles, red onions and vinegar for a bit of acid.”

      San Francisco Chronicle
    • Tibsy

      “Don’t sleep on the lunch options like the brawny, spicy tibsy ($14), a saucy meat stew served over injera flatbread.”

      San Francisco Chronicle

    Save to a list Write a review On the Way What's Around
    Address
    5353 Claremont Ave, Oakland, CA · Oakland
    Hours

    Closed now, opens 7 AM

    • Monday 7 AM to 6 PM
    • Tuesday 7 AM to 6 PM
    • Wednesday Today 7 AM to 6 PM
    • Thursday 7 AM to 6 PM
    • Friday 7 AM to 6 PM
    • Saturday 7 AM to 6 PM
    • Sunday 7 AM to 6 PM
    Phone
    +1-510-655-6003
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.