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Belotti
Piedmontese
Regulars who speak Italian with the owner and never bother with the menu fill the bar at this cozy Rockridge enoteca. The kitchen leans into Piemonte, which means brasato over polenta and house-made pastas that are the main event. The tortino, a spinach flan with egg yolk and truffle, is the kind of quiet overachiever that makes you ignore everything else you ordered.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Brasato
Michelin Guide -
Tortino
“But more unexpected dishes excel as well: try the delicious butter lettuce salad with lemon and pine nuts, or the decadent tortino, a spinach flan with egg yolk and truffle.”
Michelin Guide -
Brown butter casoncelli
“Richness is what Belotti does best, seen with its best-selling pasta like agnolotti in a beef reduction, brown butter casoncelli ($18.95) with smoked pancetta and pappardelle doused in rich gravy.”
San Francisco Chronicle
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