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The fried oyster mushrooms arrive tempura-crisp and somehow juicy underneath, which is the kind of thing that makes you stop mid-sentence. Millennium is a full-service vegan restaurant in Oakland's Rockridge neighborhood, been around forever, and still the kind of place where the menu takes real technique seriously rather than just swapping out the meat. A la carte most nights, prix fixe on weekends.
The awards strongest first
- San Francisco Chronicle Best vegetarian and vegan restaurants in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Burger
“You can always stick with the superb burger ($22), made from black lentils, sunflower seeds and pecans”
San Francisco Chronicle -
Tamales
“branch out with the more diverse options, like tamales ($24) with cashew cheese filling”
San Francisco Chronicle -
Polenta cakes
“polenta cakes with gigante beans and oak-smoked leeks”
San Francisco Chronicle -
Fried oyster mushrooms
“A crowd favorite is the crisp, tempura-like fried oyster mushrooms ($17), which burst with juice beneath their crackly shells.”
San Francisco Chronicle
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