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Burdell
Southern
Geoff Davis's Temescal restaurant, named for his grandmother, serves soul food refracted through a contemporary lens—collard greens spiked with berbere, fried chicken brined in pickle, halibut crudo with buttermilk and grapefruit. The wine list is notably thoughtful, the kind of place where fried chicken and champagne feel inevitable.
- Food & Wine
- 2024 · Restaurant of the Year
- 2025 · #1 · The Top 15 US Restaurants
- 2024 · Roast Duck · Best Dishes Our Editors Ate This Year
- Esquire
- 2023 · The Best New Restaurants in America
- James Beard Awards
- 2024 · Nominee · Best Chef: California · Geoff Davis
- 2026 · Semifinalist · Best Chef: California · Geoff Davis
- San Francisco Chronicle
- 2025 · #1 · Top 100 Restaurants in the Bay Area
- Top East Bay Restaurants
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- The Infatuation
- The 25 Best Restaurants In Oakland
- Food & Wine 2024 · Restaurant of the Year
- Food & Wine 2025 · #1 · The Top 15 US Restaurants
- Food & Wine 2024 · Roast Duck · Best Dishes Our Editors Ate This Year