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Bird & Buffalo
Thai
Plastic tablecloths in bright, clashing colors cover the picnic tables at this casual Thai spot on Telegraph, where the vibe reads roadside Bangkok and the food backs it up. Northeastern specialties anchor the menu, including grilled meats and green papaya somtum in Thai or Lao style. The kitchen takes spice requests seriously, so having a cold Singha within reach is less optional than it sounds. The mango sticky rice at the end is the kind of thing you eat slowly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Green papaya somtum Michelin Guide
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