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  1. Save to a list Write a review On the Way Around

    A gallery wall of staff family portraits lines the interior, and a lime green bar anchors the room where church pews run along the walls. Named for the chef's grandmother, this Temescal soul food restaurant riffs on tradition with genuine curiosity: collards seasoned with berbere, fried chicken brined with pickle juice, a wine list that quietly suggests champagne as the correct pairing. Food & Wine named it Restaurant of the Year in 2024.

    The awards strongest first

    One number, weighted & current 93

    How we score

    The dishes from the writeups

    • Fried chicken

      “The small menu is a blend of staples like collard greens and fried chicken (though these are tweaked with the addition of berbere and pickle brine, respectively)”

      Michelin Guide
    • Chicken liver mousse

      “novelties like an appetizer of chicken liver mousse with cornmeal waffle”

      Michelin Guide
    • Halibut crudo

      “a halibut crudo with buttermilk and grapefruit”

      Michelin Guide
    • Strawberry shortcake

      “Desserts follow a similar style, like strawberry shortcake with strawberry rhubarb jam and sorghum whipped cream.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    4640 Telegraph Ave., Oakland, CA · Oakland
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9 PM
    • Saturday 5 PM to 9 PM
    • Sunday 11 AM to 2 PM 5 PM to 8:30 PM
    Phone
    (510) 239-9287
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.