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The Best Ethiopian Food in San Francisco

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The best Ethiopian food in San Francisco, according to the experts: the San Francisco Chronicle, the Michelin Guide, and The Infatuation have all weighed in, and their honors are what rank this list. Cafe Colucci comes out on top, and the good stuff runs deepest in Oakland and San Francisco.

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Barcote and Moya hold the next two places. The San Francisco Chronicle shows up on more of this list than any other guide, with The Infatuation next.

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  1. Cafe Colucci shares its spacious, spice-farm-decorated room with Brundo Spice Co., its in-house spice brand, which tells you something about the kitchen's priorities. This Ethiopian restaurant in Emeryville has been an East Bay institution forever, and the move to a bigger space hasn't dulled anything. Injera arrives fluffy and sour, scooping up mushroom tibs or silky raw beef kitfo with equal enthusiasm. The San Francisco Chronicle named it a Top 100 Bay Area restaurant.


  2. Rank 2. Barcote

    Traditional Ethiopian

    On Telegraph Avenue's stretch of Ethiopian spots, Barcote holds its own with a menu that leans hard into layered spice work, the kind where berbere and mitmita do real work rather than decoration. It's a traditional Ethiopian restaurant, injera and communal platters, warm service, and a tree-shaded patio that slows everything down nicely. Come with time to spare and people to share with, because rushing through a spread this generous would be a waste.


    Address
    6430 Telegraph Ave., Oakland, CA · Oakland
    Hours

    Open now, until 10 PM

    Monday 11 AM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  3. Rank 3. Moya

    Ethiopian

    A small Ethiopian restaurant in SoMa where the injera arrives lined with careful, spiced preparations and the meatless plates hold their own against the meat without anyone making a fuss about it. The kitchen leans into berbere and slow-cooked sauces, and the house-made cheese is the kind of quiet addition that makes you order it. It doubles as a community gathering space with deep roots in the Tigrayan diaspora.


  4. The shihan ful arrives with two crusty sourdough rolls and no apology for the carbs. This Eritrean cafe in Oakland has been a neighborhood anchor for ages, the kind of spot where newcomers immediately feel like regulars. Fava beans, berbere, crumbled cheese, and a hit of lemon make that breakfast stew hard to skip, though the lunch tibsy, a spiced meat stew over injera, holds its own. The San Francisco Chronicle named it among the Top 100 Bay Area restaurants.


    Address
    5353 Claremont Ave, Oakland, CA · Oakland
    Hours

    Open now, until 6 PM

    Monday 7 AM–6 PM

    Online
    WebsiteInstagram
  5. Rank 5. Lemat

    Ethiopian

    Woven Messob baskets hang from the ceiling at this Ethiopian restaurant on Adeline, and the room is clearly built for a party, with a long bar, plush chairs, and a fully adjustable lighting rig that suggests someone once had serious ambitions for the space. Order the meat and veggie combo and let the kitchen do the rest. The 100% teff injera crumbles a little differently than you might expect, which is its own small education.


  6. Near Lake Merritt, Enssaro is a roomy Ethiopian restaurant that covers the full range, from slow-cooked lamb in berbere and ghee to kitfo rolls that wrap spiced beef tartar inside spirals of injera. The menu is mostly traditional, but it takes the occasional contemporary detour, Ethiopian nachos among them. A spiced, sweetened tea, hot or iced, is the move if the heat builds up.


    Address
    357-A Grand Ave, Oakland, CA · Oakland
    Hours

    Open now, until 10 PM

    Monday 11:30 AM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  7. A smoothie shop and casual Ethiopian eatery sharing the same strip-mall storefront in Fremont, which sounds like a contradiction until you're sitting under the art with a flavored latte and a plate of lamb tibs on injera. Breakfast runs to spiced fava beans and jalapeño-flecked scrambles, and the apricot smoothie does real work against the heat. The San Francisco Chronicle named it among the Bay Area's best Ethiopian spots.


  8. Rank 6. Mela Bistro

    Ethiopian

    Tuna kitfo is the order that sets this Ethiopian bistro apart, raw minced fish in place of the usual beef, melting in a way that earns the detour to Uptown Oakland. The vegetarian platter covers the classics well, and if you make it to dessert, the teff chocolate cake is a quietly clever use of injera's starring grain. The San Francisco Chronicle named it among the Bay Area's best Ethiopian spots, which tracks.


    Address
    35 Grand Ave, Oakland, CA · Oakland
    Hours

    Closed now, opens 5 PM

    Monday 5 PM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram

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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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